🍜 Restaurant & Food Guide
[Japan/Takamatsu] Yakiniku Hanafusa Honten
Native: 炭火極味焼肉 英 本店
English: Yakiniku Hanafusa Honten
• Traveler Score :
🐽×4
🌐 English Address:
Yamasaki Bldg 1F, 8-1 Fukudamachi, Takamatsu, Kagawa, Japan
📍 Local Address:
香川県高松市福田町8-1 山崎ビル1F
💬 Visitor Reviews & Feedback [Summary]
👍 Visitor Highlights (3)
- Very high-quality meat that melts in your mouth
- Friendly staff and a cozy atmosphere
- Easy to reach in central Takamatsu
👎 Caveats & Things to Know (2)
- Prices are on the higher side
- Waits can be long without a reservation
📢
Notice for International Travelers (Beta Translation)
This guide is localized for global visitors. While we strive to curate verified local spots and authentic insights, please note that minor translation quirks may occur. Please verify transit schedules and operating hours locally.
🌐
English Quick Guide & Highlights
[Japan/Takamatsu] Yakiniku Hanafusa Honten
Takamatsu, Japan · Dining & Pub
Editor’s Verdict
“A premium Takamatsu yakiniku spot for carefully selected A5 Japanese Black wagyu and beef tongue, with a budget of about ¥5,000–7,000 per person.”
🍽️ Signature Delicacies / Must-Try
Gyutan (beef tongue), assorted wagyu, horumon (offal)
✨ Vibe & Space Atmosphere
A small, friendly wood-toned interior under soft lights, with smoke and savory aromas rising from the grills for a true Japanese local yakiniku vibe. Counter and table seats are perfect for grilling and chatting with friends or a partner.
💡 Essential Notes for International Travelers
- It is popular, so come right after opening or book ahead to avoid dinner-time waits.
- Cards are accepted, but carrying cash is safer; order the signature gyutan and assorted wagyu first.
- Ventilation may not be perfect, so avoid clothes you do not want to smell of smoke.
- Payment & Cards: Major international credit cards (Visa, Mastercard, JCB) are widely supported.
📖 Place Overview & Story
Down a hidden Takamatsu lane at dusk, smoke from the grills and warm bulbs mark Hanafusa Honten, a local yakiniku spot filled with the everyday laughter of residents rather than tourist crowds.
Start with thin-sliced gyutan, crisp outside and tender inside, then the beautifully marbled assorted wagyu that melts on the tongue, and finish with chewy, flavorful horumon. Come early in the evening to get a seat, watch the chef trim the meat from the counter, and pair it all with a cold draft beer or highball. As a premium A5 wagyu restaurant, expect to spend about ¥5,000–7,000 per person.
📍 Official English Address
Yamasaki Bldg 1F, 8-1 Fukudamachi, Takamatsu, Kagawa, Japan